Italian

Chicken Pasta Bake #2 is for Dinner.

Chicken Pasta Bake #2 takes 45 minutes to prepare.

Chicken Pasta Bake #2 takes 45 minutes to cook.

Chicken Pasta Bake #2 makes 4 servings.

The ingredients for Chicken Pasta Bake #2 are:

200g cooked chicken breast, diced
140g dry pasta shapes
2 cloves garlic, crushed or chopped
1 medium onion, diced
1 red or green pepper, diced
6 medium mushrooms, sliced
400g tinned chopped tomatoes
50g reduced fat cheddar, grated
1 tsp dried basil
1 tsp dried oregano
Salt & pepper to taste

Here is how you make Chicken Pasta Bake #2:

If using raw chicken, bake in the oven for 30 minutes at Gas Mark 4 / 350°F / 180°C.Boil the pasta according to the packet instructions until cooked.Meanwhile, sauté the garlic, onion, pepper and mushrooms in a frying pan until softened. Stir in herbs, tomatoes and seasoning.Pour the pasta into a 3 pint lasagne dish or casserole, then add the chicken and vegetables. Mix the ingredients so that everything is evenly distributed.Sprinkle over the grated cheddar and bake at Gas Mark 4 / 350°F / 180°C for 45 minutes.Allow to rest for 5 minutes before serving with a tossed salad or your favourite vegetable.Number of Servings: 4Recipe submitted by SparkPeople user BIG_SCOTS_LASS.

The nutritional information for Chicken Pasta Bake #2 is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 265.9

• Total Fat: 4.0 g
• Cholesterol: 40.0 mg
• Sodium: 622.4 mg
• Total Carbs: 36.5 g
• Dietary Fiber: 3.7 g
• Protein: 22.6 g

Chicken Pasta Bake #2 is Italian cuisine.