Italian

Chicken Piccata and Pasta is for Dinner.

Chicken Piccata and Pasta takes 20 minutes to prepare.

Chicken Piccata and Pasta takes 15 minutes to cook.

Chicken Piccata and Pasta makes 5 servings.

The ingredients for Chicken Piccata and Pasta are:

* Chicken Breast, no skin, fried, 4 breast, bone and skin removed (remove)
* *Chicken Stock/Chicken Oxo Cube (1 Cube), 1 serving (remove)
* Water, tap, 2 cup (8 fl oz) (remove)
* *Lemon Juice, 30 mL (remove)
* Capers, canned, 2 tbsp, drained (remove)
* Butter, salted, 4 tbsp (remove)
* *Organic All-Purpose White Flour, 0.15 cup (remove)
* Parmesan Cheese, hard, 1 oz (remove)
* Pasta, cooked, 10 oz (remove)

Here is how you make Chicken Piccata and Pasta:

Flatten chicken in wax paper. Dredge in flour and parmesan cheese mixture. Quickly saute in a small amount of olive oil and butter. Remove chicken. Add chicken stock and lemon juice, capers and butter. Whisk together. Pour over pasta and chicken. Serve.Number of Servings: 5Recipe submitted by SparkPeople user AWEBBY.

The nutritional information for Chicken Piccata and Pasta is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 579.3

• Total Fat: 17.8 g
• Cholesterol: 172.3 mg
• Sodium: 369.5 mg
• Total Carbs: 46.2 g
• Dietary Fiber: 1.3 g
• Protein: 55.6 g

Chicken Piccata and Pasta is Italian cuisine.