Italian

Chicken Piccata Pasta Dish is for Dinner.

Chicken Piccata Pasta Dish takes 15 minutes to prepare.

Chicken Piccata Pasta Dish takes 20 minutes to cook.

Chicken Piccata Pasta Dish makes 6 servings.

The ingredients for Chicken Piccata Pasta Dish are:

Olive Oil, 1 tbsp
Roasting Chicken, cooked,1 pound, shredded
Butter, salted, 1 tbsp
Garlic, 4 clove
Shallots, 2 tbsp chopped
*Flour, white, .12 cup
White Wine, 4 fl oz
Lemons, 1 fruit without seeds
Chicken Broth, 1 cup (8 fl oz)
Capers, canned, 3 tbsp, drained
Parsley, dried, 2 tbsp
*Healthy Harvest Whole Grain Penne Rigate, 13.5 oz
Fresh Chives, 1 tbsp chopped

Here is how you make Chicken Piccata Pasta Dish:

Cook pasta according to package directions. Drain, set aside. Using same pot, return to medium heat, add 1T EVOO. Toss in garlic & shallots, saute for 2 minutes. Add flour and cook another 2 minutes. Whisk in wine, reduce liquid 1 minute. Wisk lemon juice and chicken broth into sauce. Stir in capers and parsley. When sauce comes to a bubble, add 1/2 T butter to sauce. Add shredded chicken and heat through, 3-4 minutes. Toss hot pasta with chicken and sauce and serve. Top with fresh chopped chives, and a dash of parmesan. Makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user LESLIELITE.

The nutritional information for Chicken Piccata Pasta Dish is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 357.9

• Total Fat: 7.6 g
• Cholesterol: 49.7 mg
• Sodium: 354.5 mg
• Total Carbs: 52.0 g
• Dietary Fiber: 8.0 g
• Protein: 26.4 g

Chicken Piccata Pasta Dish is Italian cuisine.