Italian

Chicken Sausage and Pasta is for Dinner.

Chicken Sausage and Pasta takes 10 minutes to prepare.

Chicken Sausage and Pasta takes 30 minutes to cook.

Chicken Sausage and Pasta makes 6 servings.

The ingredients for Chicken Sausage and Pasta are:

1 1/2 tsp olive oil
1 cup bell pepper, chopped
1 medium onion, chopped
2 medium stalks celery, chopped
2 cloves minced garlic
6oz mushrooms, sliced
1oz white wine
3 chicken sausages: Mozarella & roasted garlic, sliced
1 15oz can diced tomatoes
1 15oz can tomato sauce
1 tsp dried basil
1 tsp dried oregano
10oz whole wheat rigatoni pasta
2 Tbsp Kraft grated parmesan
Salt & Pepper to taste (not included in nutritional guide)

Here is how you make Chicken Sausage and Pasta:

In a large skillet or dutch oven sprayed with non-stick cooking spray, heat olive oil over medium high heat. Add first 4 ingredients and saute until softened and clear. Then add mushrooms and cook for another 2-3 minutes before adding white wine. Allow to cook another 2 minutes.Add chicken sausage slices cooking 3-5 minutes, stirring often.Add tomatoes, tomato sauce, basil, oregano, and parmesan cheese stir to blend all. When the sauce is heated and begins to bubble lightly, reduce heat to simmer.Cook rigatoni as directed on package in a seperate pot. Drain, rinse, and add to skillet mixture stirring to blend well. Salt & pepper to taste. Divide into 6 equal servings.ENJOY! Serving Size: Makes 6 equal servingsNumber of Servings: 6Recipe submitted by SparkPeople user GAMECOX.

The nutritional information for Chicken Sausage and Pasta is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 318.4

• Total Fat: 5.3 g
• Cholesterol: 27.5 mg
• Sodium: 948.8 mg
• Total Carbs: 47.7 g
• Dietary Fiber: 8.4 g
• Protein: 18.6 g

Chicken Sausage and Pasta is Italian cuisine.