Italian

Chicken Sausage and Pepperoni Penne Pasta is for Dinner.

Chicken Sausage and Pepperoni Penne Pasta takes 15 minutes to prepare.

Chicken Sausage and Pepperoni Penne Pasta takes 20 minutes to cook.

Chicken Sausage and Pepperoni Penne Pasta makes 6 servings.

The ingredients for Chicken Sausage and Pepperoni Penne Pasta are:

4 cups Dreamfield's Penne Rigate
4 chicken sausages (Amylu Tequila and Lime)
1/2 bag Hormel turkey pepperoni
1 red bell pepper, diced
1/2 medium onion, chopped
1 cup fresh asparagus, chopped
6 cups fresh spinach, torn into pieces
4 Tbsp. Smart Balance Light buttery spread
6 Tbsp. shredded parmesan cheese

Here is how you make Chicken Sausage and Pepperoni Penne Pasta:

Dice chicken sausage, 1/2 onion, red bell pepper, and asparagus and saute in 4 tbsp. smart balance butter.Boil water and cook Dreamfield's Penne Rigate.Add garlic, salt and pepper to taste. Chop pepperoni into quarters and add to pan. Then tear spinach and add to pan. Cook for another 10 minutes.Drain pasta and add to pan. Mix well. Add salt if necessary. Makes 6 - 1.5 cup servings. Sprinkle 1 tbsp. shredded parmesan cheese on top of each bowl. Mix into pasta after it melts.Number of Servings: 6Recipe submitted by SparkPeople user TBPLAYER.

The nutritional information for Chicken Sausage and Pepperoni Penne Pasta is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 346.6

• Total Fat: 10.2 g
• Cholesterol: 45.4 mg
• Sodium: 831.3 mg
• Total Carbs: 45.6 g
• Dietary Fiber: 5.8 g
• Protein: 21.7 g

Chicken Sausage and Pepperoni Penne Pasta is Italian cuisine.