Italian

Chicken Scaloppine is for Dinner.

Chicken Scaloppine takes 10 minutes to prepare.

Chicken Scaloppine takes 25 minutes to cook.

Chicken Scaloppine makes 8 servings.

The ingredients for Chicken Scaloppine are:

1 pkg Recipe & Seasoning Mix,
3 tbsp flour
1 lb thinly sliced boneless, skinless chikcen breasts
3 tbs olive oil
1 1/2 cups water or chicken stock (recipe is based on water)
1/2 cup white wine
1 cup orzo pasta

1 pkg (8 oz) sliced mushrooms (this is not included in the recipe, as we don't like mushrooms)

Here is how you make Chicken Scaloppine:

1. Mix flour and 2 tbs of the seasoning mix in shallow dish. Coat chicken with flour mixture.2. Heat oil in large nonstick skillet on medium hat. Cook 1/2 of the chicken pieces 3 minutes per side or until golden brown. Remove from skillet. Repeat with remaining chicken.3. Stir mushrooms into skillet (if using), adding additional oil if needed. Cook and stir 3 minutes or until lightly browned. Add water, wine and remaining Seasoning mix. Bring to boil, stirring to release browned bits in bottom of skillet. Stir in orzo. Place chikcen over orzo. Reduce heat to medium-low, cover and cook 10 minutes or until liquid is absorbed and orzo is tender.Serving Size: Package makes about 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user 4EVERHIS1.

The nutritional information for Chicken Scaloppine is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 215.8

• Total Fat: 7.2 g
• Cholesterol: 35.1 mg
• Sodium: 72.0 mg
• Total Carbs: 18.1 g
• Dietary Fiber: 0.8 g
• Protein: 15.8 g

Chicken Scaloppine is Italian cuisine.