Italian

Chicken Sun Dried Tomato Alfredo Pasta is for Dinner.

Chicken Sun Dried Tomato Alfredo Pasta takes 15 minutes to prepare.

Chicken Sun Dried Tomato Alfredo Pasta takes 20 minutes to cook.

Chicken Sun Dried Tomato Alfredo Pasta makes 8 servings.

The ingredients for Chicken Sun Dried Tomato Alfredo Pasta are:

15 oz jar Classico Sun Dried Tomato Alfredo
14 oz 1% Milk
1 c onions, chopped
3/4 c green bell pepper chopped
1 c mushrooms, sliced
1 clove garlic, minced
2 whole chicken breasts
2 tbsp extra virgin olive oil (EVOO)
1 tbsp butter
16 oz box Barilla Whole Grain Rotini Pasta, prepared as directed.

Here is how you make Chicken Sun Dried Tomato Alfredo Pasta:

Using a meat mallet, pound chicken breast to 1/2 in thickness. Salt and pepper chicken to taste. In a large skillet, add 1 tbsp EVOO, heat over medium high heat. Add and cook chicken 4 minutes each side. Set chicken aside. In same skillet, add in 1 tbsp EVOO and 1 Tbsp Butter, saute onion, bell pepper, mushrooms and garlic clove til translucent. Slice chicken and add to skillet. Pour Alfredo sauce over chicken and vegetables, pour milk into alfredo jar and shake, add milk and stir. Heat through. Serve over cooked pasta.Number of Servings: 8Recipe submitted by SparkPeople user KATSHEAVEN.

The nutritional information for Chicken Sun Dried Tomato Alfredo Pasta is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 354.9

• Total Fat: 8.7 g
• Cholesterol: 45.1 mg
• Sodium: 127.1 mg
• Total Carbs: 47.2 g
• Dietary Fiber: 6.6 g
• Protein: 23.3 g

Chicken Sun Dried Tomato Alfredo Pasta is Italian cuisine.