Italian

Chicken with Mushrooms and Pasta is for Dinner.

Chicken with Mushrooms and Pasta takes 15 minutes to prepare.

Chicken with Mushrooms and Pasta takes 30 minutes to cook.

Chicken with Mushrooms and Pasta makes 4 servings.

The ingredients for Chicken with Mushrooms and Pasta are:

1 tsp. basil
1/2 tsp. oregano
1/2 tsp. garlic powder
1/4 tsp. salt
pinch of pepper
3-4 oz. boneless, skinless chicken breasts
1 Tbsp. olive oil
1/2 cup chopped onion
5 garlic cloves, minced
2 medium portobello mushrooms, cut thin
1/2 tsp. thyme
1 Tbsp. flour
1 tsp. salt
1/4 tsp. pepper
1 cup rice milk
1 cup chicken broth
12 oz. penne, cooked
2 Tbsp. chopped parsley

Here is how you make Chicken with Mushrooms and Pasta:

Sprinkle chicken breasts with basil, oregano, garlic powder, salt and pepper. Bake in 350-degree oven or pan-cook, covered, in a little water, for 15-20 min. or until juices run clear. Let cool, then cut into strips. Reserve cooking juices.Heat oil in nonstick skillet. Saute onion and garlic until soft. Add mushrooms and cook 3-4 min., until released juices have been reabsorbed.Add flour and cook for a few seconds. Add chicken juices, thyme, salt and pepper, and rice milk. Cook until hot. Add chicken broth and adjust seasoning. Add chicken strips and heat through.Serve over cooked penne and garnish with chopped parsley.Serves 4.Number of Servings: 4Recipe submitted by SparkPeople user SAMIYAM.

The nutritional information for Chicken with Mushrooms and Pasta is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 222.0

• Total Fat: 5.3 g
• Cholesterol: 42.0 mg
• Sodium: 1,039.4 mg
• Total Carbs: 32.1 g
• Dietary Fiber: 1.0 g
• Protein: 11.6 g

Chicken with Mushrooms and Pasta is Italian cuisine.