Italian

Chicken with Peppers, Mushrooms, and Pasta is for Dinner.

Chicken with Peppers, Mushrooms, and Pasta takes 15 minutes to prepare.

Chicken with Peppers, Mushrooms, and Pasta takes 30 minutes to cook.

Chicken with Peppers, Mushrooms, and Pasta makes 8 servings.

The ingredients for Chicken with Peppers, Mushrooms, and Pasta are:

2 C multi-grain penne pasta, uncooked
1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
1 large green bell pepper, cut into short, thin strips
1 large red bell pepper, cut into short, thin strips
1 small onion, chopped
1 jar sliced mushrooms (or fresh)
1 jar Prego Heart Smart Italian Sauce, Roasted Red Pepper & Garlic
1 C Kraft 2% Milk Shredded Mozzarella Cheese
2 Tbsp grated parmesan cheese

Here is how you make Chicken with Peppers, Mushrooms, and Pasta:

Cook pasta as directed on package. Meanwhile, heat large nonstick skillet sprayed with cooking spray on medium-high heat. Add chicken, cook and stir 2 min. Add vegetables; cook 6 to 8 minutues, or until chicken is done and vegetables are tender-crisp.Drain pasta. Add to chicken mixture along with sauce; cook 5 minutes, or until heated through, stirring occasionally.Top with mozzarella; cover. Remove from heat. Let stand 1 to 2 minutes, or until cheese is melted; top with parmesan.1 serving = 1 cupNumber of Servings: 8Recipe submitted by SparkPeople user WEIGH2BIG1.

The nutritional information for Chicken with Peppers, Mushrooms, and Pasta is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 231.0

• Total Fat: 4.6 g
• Cholesterol: 41.4 mg
• Sodium: 450.8 mg
• Total Carbs: 24.7 g
• Dietary Fiber: 4.7 g
• Protein: 22.3 g

Chicken with Peppers, Mushrooms, and Pasta is Italian cuisine.