Italian

Cracked Peppercorn Chicken and Pasta is for Dinner.

Cracked Peppercorn Chicken and Pasta takes several minutes to prepare.

Cracked Peppercorn Chicken and Pasta takes several minutes to cook.

Cracked Peppercorn Chicken and Pasta makes 6 servings.

The ingredients for Cracked Peppercorn Chicken and Pasta are:

12 oz. Whole wheat linguine
3 tbsp All Purpose Flour
1.5 tsp Dry mustard or Mustard Powder
1.5 tsp Fresh Ground Black Pepper
1 pound boneless, skinless chicken breasts
1 tbsp Extra Virgin Olive Oil
3 cloves of garlic
.5 cup Half and Half
1 tbsp Parsley, dried
.5 tsp salt
1 cup chicken broth

Here is how you make Cracked Peppercorn Chicken and Pasta:

Cook pasta and drain. Stir together flour, pepper, and mustard; coat chicken with flour mixture. In large skillet over medium-high heat, heat oil. Add chicken and garlic. Cook 5 minutes, turning pieces occasionally. Reduce heat to medium. Add broth and cream to chicken. Cook, stirring frequently, until sauce is reduced by half. Stir in remaining ingredients. Toss pasta with sauce and serve.Serving Size: 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user SHANNIBAL.

The nutritional information for Cracked Peppercorn Chicken and Pasta is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 347.1

• Total Fat: 9.0 g
• Cholesterol: 45.0 mg
• Sodium: 496.6 mg
• Total Carbs: 45.6 g
• Dietary Fiber: 6.2 g
• Protein: 22.5 g

Cracked Peppercorn Chicken and Pasta is Italian cuisine.