Italian

Creamy Alfredo with Marinara Chicken Penne Pasta is for Dinner.

Creamy Alfredo with Marinara Chicken Penne Pasta takes 60 minutes to prepare.

Creamy Alfredo with Marinara Chicken Penne Pasta takes 50 minutes to cook.

Creamy Alfredo with Marinara Chicken Penne Pasta makes 8 servings.

The ingredients for Creamy Alfredo with Marinara Chicken Penne Pasta are:

24 tbsp Walden Farms Alfredo Sauce (by GABAY29)
12 oz Sprouts Marinara Pasta Sauce - No Salt (by BEVIEG41)
8 ounces Chicken Breast (cooked), no skin, roasted
3 cup Pasta, Organics Penne Rigate (by SBLANCHA)
1 tbsp Extra Virgin Olive Oil

Here is how you make Creamy Alfredo with Marinara Chicken Penne Pasta:

Bake Chicken Breast in oven at 350 for 45 minutes, or until juice is clear. Then let rest until cool, and cut into bite size pieces.Boil Pasta in water with olive oil, once water is to a boil, add pasta cooking for 9 minutes. Drain pasta and set aside.In a large saucepan, sprayed with cooking spray, place chicken pieces, alfredo sauce, and marinara sauce, blend well and let cook for about 5 minutes, once bubbling add pasta. Let sauce, chicken, and pasta simmer for about 10 minutes to marinate all the flavors together. Serving Size: 8 - 1 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user GIAARNOLD.

The nutritional information for Creamy Alfredo with Marinara Chicken Penne Pasta is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 189.2

• Total Fat: 4.8 g
• Cholesterol: 17.6 mg
• Sodium: 40.8 mg
• Total Carbs: 26.1 g
• Dietary Fiber: 1.5 g
• Protein: 10.6 g

Creamy Alfredo with Marinara Chicken Penne Pasta is Italian cuisine.