Italian

Creamy Bow-Tie Pasta with chicken and broccoli is for Dinner.

Creamy Bow-Tie Pasta with chicken and broccoli takes 10 minutes to prepare.

Creamy Bow-Tie Pasta with chicken and broccoli takes 25 minutes to cook.

Creamy Bow-Tie Pasta with chicken and broccoli makes 12 servings.

The ingredients for Creamy Bow-Tie Pasta with chicken and broccoli are:

5 cups bow tie pasta, uncooked
4 cups broccoli florets
3 tablespoons Kraft Signature Roasted Red Pepper with Parmesan Dressing
4 (4 ounce) boneless skinless chicken breasts
2 cloves of minced garlic or 3 teaspoons garlic powder
2 cups tomato pasta sauce
4 ounces package of fat free cream cheese, cubed
1/4 cup Parmesan-Romano cheese, grated

Here is how you make Creamy Bow-Tie Pasta with chicken and broccoli:

1. cook pasta as directed on package, adding broccoli to the cooking water for the last 3 minutes of the pasta cooking time. Meanwhile, heat dressing in large nonstick skillet on medium heat. Add chicken and garlic; cook 5 minutes, turn chicken over, continue cooking 4 to 5 minutes or until chicken is cooked through2. Drain pasta mixture in colander; return to pan and set aside. Add pasta sauce and cream cheese to chicken in skillet, cook on medium- low heat 2 to 3 minutes or until cream cheese is completely melted, mixture is well blended and chicken is coated with sauce, stirring occasionally. Remove chicken from skillet, keep warm. Add sauce mixture to pasta mixture; mix well. Transfer to serving bowls.3. Cut chicken crosswise into thick slices; fan out chicken over pasta mixture in each bowl. Sprinkle evenly with Parmesan cheese.Number of Servings: 12Recipe submitted by SparkPeople user LFUSSNER.

The nutritional information for Creamy Bow-Tie Pasta with chicken and broccoli is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 471.6

• Total Fat: 3.8 g
• Cholesterol: 46.0 mg
• Sodium: 329.3 mg
• Total Carbs: 77.3 g
• Dietary Fiber: 4.2 g
• Protein: 32.9 g

Creamy Bow-Tie Pasta with chicken and broccoli is Italian cuisine.