Italian

creamy chicken and spinach pasta is for Dinner.

creamy chicken and spinach pasta takes 10 minutes to prepare.

creamy chicken and spinach pasta takes 20 minutes to cook.

creamy chicken and spinach pasta makes 4 servings.

The ingredients for creamy chicken and spinach pasta are:

3/4 pould gemelli, penne, or another short pasta noodle
1 cup frozen peas
1 tbsp unsalted butter
1 cup heavy cream
2 cloves garlic, chopped
2 cups shredded rotisserie chicken (about half of a 2 or 2 1/2 pound bird)
5 oz baby spinach (about 6 cups)
kosher salt and pepper (for serving

Here is how you make creamy chicken and spinach pasta:

Cook pasta according to the package directions, adding the peas during the last minute of cooking. Reserve 1/2 cup of the cooking water. Drain the pasta and peas and reserve the pot.Melt the butter in the pasta pot over medium heat. Add the garlic and cook, stirring, until fragrant, about 30 seconds.add the cream, chicken, spinach, and 1/2 teaspoon each salt and pepper to the pot and cook until chicken is warmed through the and thespinach is wilted, 2 to 3 minutes. Add the pasta and peas and toss to combie (add 1/4 cup of the reserved cooking water if teh pasta seems dry). Serve with ParmseanServing Size: Serves 4 1 3/4 cups equals 1 servingNumber of Servings: 4Recipe submitted by SparkPeople user MRSJSTAUFFER21.

The nutritional information for creamy chicken and spinach pasta is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 195.6

• Total Fat: 11.2 g
• Cholesterol: 57.6 mg
• Sodium: 117.9 mg
• Total Carbs: 9.3 g
• Dietary Fiber: 2.3 g
• Protein: 14.9 g

creamy chicken and spinach pasta is Italian cuisine.