Italian

Creamy Chicken Pasta Skillet takes 25 minutes to prepare.

Creamy Chicken Pasta Skillet takes 25 minutes to cook.

Creamy Chicken Pasta Skillet makes 8 servings.

The ingredients for Creamy Chicken Pasta Skillet are:

8 oz rigatoni pasta, cooked
20 oz boneless, skinless chicken breast cubed
1/2 c chopped onions
1 small can chopped mushrooms
6 t minced garlic
3 t cajun seasoning (optional)
3 T italian seasoning (optional)
1 can diced tomatoes, no salt undrained
1 can low fat cream of mushroom soup
6 T shredded Parmesan cheese

Here is how you make Creamy Chicken Pasta Skillet:

Prepare pasta according to package directions but do not included salt.In a separate skillet that has been sprayed with PAM, saute chicken, onions, and mushrooms until meat is no longer pink (about 5 minutes). Add your choice of spices -- I like italian seasoning and just a little cajun spice or red pepper -- and mix slightly. Mix in the diced tomatoes and cream of mushroom soup. Cover and simmer for at least 10 minutes to heat throughout and blend the flavors.When the sauce is ready, pour the drained pasta into the skillet and stir.Top with Parmesan and cover until cheese melts.Serving Size: makes 8 1 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user ANJELIA1968.

The nutritional information for Creamy Chicken Pasta Skillet is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 240.6

• Total Fat: 3.2 g
• Cholesterol: 54.8 mg
• Sodium: 461.2 mg
• Total Carbs: 29.5 g
• Dietary Fiber: 2.5 g
• Protein: 23.2 g

Creamy Chicken Pasta Skillet is Italian cuisine.