Italian

Creamy chicken pasta is for Lunch.

Creamy chicken pasta takes 15 minutes to prepare.

Creamy chicken pasta takes 20 minutes to cook.

Creamy chicken pasta makes 2 servings.

The ingredients for Creamy chicken pasta are:

2 tbsp olive oil
1 medium onion finely chopped
2 cloves garlic finely chopped
1 regular Zucchini chopped
1 medium yellow or red pepper chopped
3 or 4 medium mushrooms finely chopped
125g chicken breast chopped (pre cooked)
2 tbsp Elmea double
1 tbsp white wine
250g wholewheat pasta
Salt, pepper and dried herbs to taste

Here is how you make Creamy chicken pasta:

Put one tbsp of olive oil in a frying pan and add onion and garlic. Sautee on a medium heat for about 4 minutes. In another pan add the other tbsp of olive oil and chopped chicken. Heat the chicken through thoroughly. After the onion and garlic have sauteed, add the zucchini, pepper, mushrooms and wine. At this point, place the dried pasta in a pan of salted boiling water and add the chicken to the pan containing the vegetables and continue to cook on a medium heat until the pasta is ready. Just as the pasta is ready for draining, add the elmlea to the chicken and veg mix and mix through thoroughly whislt on the heat. Drain pasta, serve with the chicken and veg mix.Serving Size: makes 2 medium to large servingsNumber of Servings: 2Recipe submitted by SparkPeople user SCHNOOF.

The nutritional information for Creamy chicken pasta is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 492.2

• Total Fat: 19.8 g
• Cholesterol: 56.9 mg
• Sodium: 66.8 mg
• Total Carbs: 49.9 g
• Dietary Fiber: 9.4 g
• Protein: 31.4 g

Creamy chicken pasta is Italian cuisine.