Italian

Creamy Italian Chicken and Vegatables w/ Pasta is for Dinner.

Creamy Italian Chicken and Vegatables w/ Pasta takes 20 minutes to prepare.

Creamy Italian Chicken and Vegatables w/ Pasta takes 30 minutes to cook.

Creamy Italian Chicken and Vegatables w/ Pasta makes 6 servings.

The ingredients for Creamy Italian Chicken and Vegatables w/ Pasta are:

1.5 cup fresh zuccini, chopped
1.5 cup fresh yellow squash, sliced
1 cup fresh tomato, chopped
2 tsp minced garlic
2 cup fresh, sliced mushrooms
.5 tsp basil
.5 tsp oregeno
2 tbsp extra virgin olive oil
12 oz spinich linguine
12 oz boneless skinless chicken breast, cubed( approx. 3-4 oz breasts)
2 tbsp heavy cream

Here is how you make Creamy Italian Chicken and Vegatables w/ Pasta:

Chop/slice veggies & chicken. In a large skillet, sautee cubed chicken in olive oil, garlic, basil, and oregeno. When chicken is half cooked, add mushrooms, tomato, zuccini, squash and sautee until veggies are tender. While ingredients are simmering, boil pasta for 4-7 minutes until cooked, drain, rinse. When chicken/veggies are done, drizzle 2 tbsp cream over mixture and stir. Serve over pasta. Makes 6 - servings)Number of Servings: 6Recipe submitted by SparkPeople user CHALIGAL155.

The nutritional information for Creamy Italian Chicken and Vegatables w/ Pasta is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 354.0

• Total Fat: 7.7 g
• Cholesterol: 0.0 mg
• Sodium: 5.2 mg
• Total Carbs: 59.2 g
• Dietary Fiber: 3.3 g
• Protein: 22.7 g

Creamy Italian Chicken and Vegatables w/ Pasta is Italian cuisine.

The dietary needs meet for Creamy Italian Chicken and Vegatables w/ Pasta is Low Fat