Italian

Creamy Italian Chicken Pasta Toss is for Dinner.

Creamy Italian Chicken Pasta Toss takes 20 minutes to prepare.

Creamy Italian Chicken Pasta Toss takes 20 minutes to cook.

Creamy Italian Chicken Pasta Toss makes 6 servings.

The ingredients for Creamy Italian Chicken Pasta Toss are:

6 oz bow tie pasta (about 3 cups)
3 oz grape tomatoes (about 12), sliced in half
1 medium onion, chopped
1 medium zucchini, chopped
1 medium yellow squash, chopped
1 bell pepper (any color), chopped
3 oz matchstick carrots
12 oz boneless, skinless chicken breasts, cut into 1-inch strips
2 tsp olive oil
2 large garlic cloves
1 tsp Pampered Chef Italian seasoning mix
1 oz (1/4 cup) grated fresh Parmesan cheese

Here is how you make Creamy Italian Chicken Pasta Toss:

Cook pasta according to package directions. Prepare alfredo sauce mix according to package directions, omitting butter. Drain pasta and toss with sauce; keep warm.Meanwhile, heat oil in large skillet over medium-high heat until hot. Press garlic into skillet and add chicken. Stir-fry 5 minutes or until chicken is no longer pink. Reduce heat to medium. Add onion, zucchini, yellow squash, bell pepper, carrots, and seasoning mix. Stir-fry 2 minutes. Add tomatoes; heat 1-2 minutes, stirring gently until heated through. Remove from heat.Stir in warm pasta and sauce. Sprinkle with grated Parmesan cheese.Makes 6 servings.Number of Servings: 6Recipe submitted by SparkPeople user LP2278.

The nutritional information for Creamy Italian Chicken Pasta Toss is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 271.4

• Total Fat: 5.5 g
• Cholesterol: 40.8 mg
• Sodium: 385.3 mg
• Total Carbs: 33.6 g
• Dietary Fiber: 2.8 g
• Protein: 22.3 g

Creamy Italian Chicken Pasta Toss is Italian cuisine.

The dietary needs meet for Creamy Italian Chicken Pasta Toss is Low Fat