Italian

Creamy Italian Pasta and Chicken is for Dinner.

Creamy Italian Pasta and Chicken takes 10 minutes to prepare.

Creamy Italian Pasta and Chicken takes 20 minutes to cook.

Creamy Italian Pasta and Chicken makes 6 servings.

The ingredients for Creamy Italian Pasta and Chicken are:

2 Boneless Skinless Chicken Breasts
Great Value Cream Cheese, 8 tbsp (half of an 8 oz tub)
Great Value Fat Free Italian Dressing, 4 oz
Finely Shredded Italian Style Cheese, 1 oz
Whole Wheat Penne, 6.5 oz (about half a box if you buy Great Value)
Frozen Peas and Carrots, 1/2 cup

Here is how you make Creamy Italian Pasta and Chicken:

Cut chicken into bite-sized pieces, cook in skillet. Meanwhile, cook pasta according to package instructions. After chicken is cooked, add cream cheese and milk, cook until cream cheese is melted. Mix in Italian dressing and shredded cheese, cook until cheese is melted. In a separate pan, use about 1/2 cup of water to boil the peas and carrots for a few minutes, then add to sauce. Add to drained pasta. EnjoyServing Size:?About 6 1cup servings

The nutritional information for Creamy Italian Pasta and Chicken is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 278.9

• Total Fat: 6.0 g
• Cholesterol: 59.1 mg
• Sodium: 534.2 mg
• Total Carbs: 28.6 g
• Dietary Fiber: 3.1 g
• Protein: 25.5 g

Creamy Italian Pasta and Chicken is Italian cuisine.

The dietary needs meet for Creamy Italian Pasta and Chicken is Low Fat