Italian

Creamy Pasta Chicken Bake is for Dinner.

Creamy Pasta Chicken Bake takes 30 minutes to prepare.

Creamy Pasta Chicken Bake takes 30 minutes to cook.

Creamy Pasta Chicken Bake makes 4 servings.

The ingredients for Creamy Pasta Chicken Bake are:

Olive Oil 21 Tbsp
Boneless Skinless Chicken Breast 14 oz Cubed
Basil 2 Tbsp
Garlic 2 tsp
White Wine 2 oz
Chicken Broth 1 Cup
Neufchatel Cheese 4 oz
Mozzarella Cheese 4 oz
Parmesan Cheese2 Tbsp
Thin Spaghetti 6 oz
Broccoli Frozen 8 oz
Pam cooking Spray (Olive Oil) 4 1 sec. sprays
Salt & Pepper to taste

Here is how you make Creamy Pasta Chicken Bake:

Pre Heat Oven to 375F1) Cook spaghetti in boiling water for 13 min. Add Broc. in last 3 min of cooking.2) While Spag. is cooking Bring Large skillet to med/high temp. and add Olive Oil then add Chicken and seasonings. When Chicken is no longer pink De-Glaze pan with wine and let alcohol cook off (2 min) then add Chicken Broth, Neufchatel. Stir until dissolved and reduce til creamy. then add 1/2 of cheeses.3) When Pasta is done drain and add to skillet and fold together well.4) Spray 9" x 9" casserole pan with cooking spray then transfer contents of skillet to casserole pan and bake for 15 min. Top with remaining cheeses and bake til golden brown (6 - 8 min). remove from oven and let stand for 5 min before cutting. Cut pan into 4 equal portions and serve.Serving Size: Makes 1/4th 9"x9" panNumber of Servings: 4Recipe submitted by SparkPeople user JMW65483.

The nutritional information for Creamy Pasta Chicken Bake is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 538.7

• Total Fat: 23.2 g
• Cholesterol: 110.4 mg
• Sodium: 1,448.6 mg
• Total Carbs: 37.8 g
• Dietary Fiber: 3.6 g
• Protein: 45.2 g

Creamy Pasta Chicken Bake is Italian cuisine.

The dietary needs meet for Creamy Pasta Chicken Bake is Low Fat