Italian

Creamy spinach and chicken pasta is for Dinner.

Creamy spinach and chicken pasta takes 10 minutes to prepare.

Creamy spinach and chicken pasta takes 30 minutes to cook.

Creamy spinach and chicken pasta makes 5 servings.

The ingredients for Creamy spinach and chicken pasta are:

1 cup Shaw's brand fat free ricotta cheese
10 oz of frozen chopped spinach
1 tbsp Extra virgin Olive oil
2 cloves of garlic, chopped
I- 9oz package of Perdue short cuts Grilled Chicken breasts
5 medium baby bella mushrooms, thinly sliced
1/2 cup fat free lactaid milk (fat free milk may be substituted)
2 tbsp grated parmesan cheese
1/8 cup Campbell's fat free beef broth
8 oz Lasagna noodles broken into thin pieces or strips
2 tsp Italian seasoning
1/4 tsp of black pepper
dash of salt

Here is how you make Creamy spinach and chicken pasta:

1.In a large pot, bring 6 quarts of water to a boil.2. Add broken lasagna noodles and cook for 12-14 minutes or until tender. 3.While the pasta is cooking, heat olive oil in 12 inch skillet over medium heat . Add garlic and mushrooms. Cook until garlic is lightly browned, about 2-3 minutes.4. Add frozen spinach, Italian seasoning, milk, ricotta cheese, parmesan cheese and beef broth to the skillet. Bring just to a boil and reduce heat to simmer stirring occasionally. Simmer for about 3 minutes. 5. Add chicken, salt and pepper to skillet and stir to mix. Allow sauce to cook for another 5 minutes.6. Drain pasta and transfer to a large serving bowl. Pour sauce over pasta and stir to mix. Serve immediately.Serving Size: Makes about 5 servingsNumber of Servings: 5Recipe submitted by SparkPeople user LUV2BFIT5.

The nutritional information for Creamy spinach and chicken pasta is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 343.8

• Total Fat: 6.0 g
• Cholesterol: 43.6 mg
• Sodium: 594.7 mg
• Total Carbs: 44.4 g
• Dietary Fiber: 4.2 g
• Protein: 26.5 g

Creamy spinach and chicken pasta is Italian cuisine.

The dietary needs meet for Creamy spinach and chicken pasta is Low Fat