Italian

Creamy Tomato and Chicken Pasta is for Dinner.

Creamy Tomato and Chicken Pasta takes 15 minutes to prepare.

Creamy Tomato and Chicken Pasta takes 15 minutes to cook.

Creamy Tomato and Chicken Pasta makes 8 servings.

The ingredients for Creamy Tomato and Chicken Pasta are:

3 Chicken Breasts, cubed
Garlic, 3 cloves, minced
Olive Oil, 1 tbsp
Butter, salted, 1 tbsp
*Flour, King Arthur 100% Whole Wheat, 1 tbsp
Milk, nonfat, 1/2 cup
Italian Style Diced Tomatoes, 1 can
Broccoli,1 cup, chopped
Parmesan Cheese, grated, 1/2 cup
Whole Grain Penne pasta, 14 oz box

Here is how you make Creamy Tomato and Chicken Pasta:

Cook penne until al dente. During last two minutes of cooking time, add broccoli to water to cook through. Drain with pasta.In separate pan, saute chicken cubes and garlic in olive oil. Add salt and pepper to season. Once chicken is cooked, remove from pan. In same pan, add butter. Once melted, add flour and mix well for about 1 minute. Add milk, stiring constantly. Add canned tomatoes and bring to a boil. Remove from heat, stirring back in the chicken and garlic. Season with salt and pepper as needed. Toss with pasta and broccoli. Top with parmesan cheeese and serve.Makes 8 small servings.Number of Servings: 8Recipe submitted by SparkPeople user RACERLIZ25.

The nutritional information for Creamy Tomato and Chicken Pasta is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 358.5

• Total Fat: 7.5 g
• Cholesterol: 60.4 mg
• Sodium: 318.4 mg
• Total Carbs: 41.9 g
• Dietary Fiber: 6.4 g
• Protein: 30.7 g

Creamy Tomato and Chicken Pasta is Italian cuisine.