Italian

Cynthia's Creamy Chicken and Herb Pasta is for Dinner.

Cynthia's Creamy Chicken and Herb Pasta takes several minutes to prepare.

Cynthia's Creamy Chicken and Herb Pasta takes 25 minutes to cook.

Cynthia's Creamy Chicken and Herb Pasta makes 2 servings.

The ingredients for Cynthia's Creamy Chicken and Herb Pasta are:

1 Boneless skinless chicken breast, chunked
1 cup short pasta, dry
1 cup Chopped button mushrooms
1 Small onion, Chopped
2 cloves garlic, Chopped
1 tsp butter or margarine
1 Tbsp herb and garlic cream cheese
1 tsp Itallian seasoning
Salt, to taste
Pepper, if desired.

Here is how you make Cynthia's Creamy Chicken and Herb Pasta:

Cut chicken breast into chunksAdd olive oil to skilletWhile skillet(or wok) is heating, chop mushrooms, onions and garlic. Put on pasta water to boil.When oil is hot, (use medium heat)add chicken to pan. Salt lightly. Once chicken is fully cooked, add mushrooms, garlic and onions.(boil your pasta)While pasta is cooking, sautee chicken and mushroom mixture, half way through cooking (5 mins) add butter and itallian seasoning to skillet.Once pasta is cooked fully, add approx 2 Tbspsof hot pasta water to your skillet and stir.Drain and add pasta to skillet and mix all well. Add cream cheese. Delicious and Healthy!!Serve with favorite veggies or salad, sprinkle with Parmesan cheese if desired. Makes 2 servings.Number of Servings: 2Recipe submitted by SparkPeople user LIBERATE_ME.

The nutritional information for Cynthia's Creamy Chicken and Herb Pasta is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 354.3

• Total Fat: 12.6 g
• Cholesterol: 73.4 mg
• Sodium: 140.0 mg
• Total Carbs: 26.7 g
• Dietary Fiber: 2.1 g
• Protein: 32.8 g

Cynthia's Creamy Chicken and Herb Pasta is Italian cuisine.

The dietary needs meet for Cynthia's Creamy Chicken and Herb Pasta is Low Fat