Italian

Grilled Portabello Chicken Pasta is for Dinner.

Grilled Portabello Chicken Pasta takes 10 minutes to prepare.

Grilled Portabello Chicken Pasta takes 15 minutes to cook.

Grilled Portabello Chicken Pasta makes 2 servings.

The ingredients for Grilled Portabello Chicken Pasta are:

Grilled Portabello cap
3 cloves garlic
1 chicken breast
1 large onion
2 lg scallions
red wine
soy sauce
4 oz thin pasta

Here is how you make Grilled Portabello Chicken Pasta:

chop onions, chicken, and scallionsGrill portabello on Foreman Grill add some chopped garlic, garlic powder, onion powder and a little soy to mushroom. Cook about 10 minutes or until desired. Chop mushroom when done.Cook Pasta according to package - salt water to flavor noodles.In a saute' pan, add onion allow to cook in some water. I prefer water to oil to cut down on fat. Add garlic, chicken, and scallions. Add soy sauce and red wine. Keep adding liquid so that the chicken and onions don't stick to pan. There should be a decent amount of liquid to coat noodles.When chicken is cooked thoroughly. Toss with drained cooked noodles and grilled mushrooms. Serving Size:?2 very large bowls or 3 smaller bowls

The nutritional information for Grilled Portabello Chicken Pasta is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 418.9

• Total Fat: 2.4 g
• Cholesterol: 87.2 mg
• Sodium: 1,892.3 mg
• Total Carbs: 57.1 g
• Dietary Fiber: 4.1 g
• Protein: 39.2 g

Grilled Portabello Chicken Pasta is Italian cuisine.

The dietary needs meet for Grilled Portabello Chicken Pasta is Low Fat