Italian

Italian Chicken Pasta Toss is for Dinner.

Italian Chicken Pasta Toss takes 20 minutes to prepare.

Italian Chicken Pasta Toss takes 20 minutes to cook.

Italian Chicken Pasta Toss makes 6 servings.

The ingredients for Italian Chicken Pasta Toss are:

6 oz uncooked bow tie pasta (about 3 cups)
3 oz grape tomatoes, sliced in half
1 small onion, chopped
1 medium zucchini, chopped
1 medium yellow squash, chopped
1 small bell pepper (any color), cut into thin strips
1 lb boneless, skinless chicken breasts, cut into 1-inch strips
1 tbsp olive oil
2 large garlic cloves, pressed
1 tsp Pampered Chef Italian seasoning mix
1 oz (1/4 cup) grated fresh Parmesan cheese

Here is how you make Italian Chicken Pasta Toss:

Cook pasta according to package directions; drain. Prepare alfredo sauce according to package directions and toss with pasta. Keep warm. Meanwhile, heat oil in large skillet over medium-high heat until hot. Press garlic into skillet. Add chicken. Stir-fry 5 minutes or until chicken is no longer pink. Reduce heat to medium. Add onion, zucchini, squash, bell pepper, and seasoning mix; stir-fry 2 minutes. Add tomatoes; heat 1-2 minutes, stirring gently until heated through. Remove from heat. Stir in warm pasta and sauce. Sprinkle with grated Parmesan cheese. Makes 6 servings.Number of Servings: 6Recipe submitted by SparkPeople user LP2278.

The nutritional information for Italian Chicken Pasta Toss is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 346.0

• Total Fat: 12.1 g
• Cholesterol: 67.9 mg
• Sodium: 386.2 mg
• Total Carbs: 33.3 g
• Dietary Fiber: 2.6 g
• Protein: 26.3 g

Italian Chicken Pasta Toss is Italian cuisine.