Italian

Italian Chicken Sausage and Pasta Bake is for Dinner.

Italian Chicken Sausage and Pasta Bake takes 20 minutes to prepare.

Italian Chicken Sausage and Pasta Bake takes 40 minutes to cook.

Italian Chicken Sausage and Pasta Bake makes 6 servings.

The ingredients for Italian Chicken Sausage and Pasta Bake are:

* Pasta, cooked, 8 oz (remove)
* *Isernio's Italian Chicken Sausage, 16 oz (remove)
* *Precious Fat Free Ricotta, 1 cup
* *6 Cheese Italian, Sargento, 1.25 cup
* Onions, raw, 1 cup, chopped
* Garlic, 4 cloves
* *Spaghetti Sauce, Classico Tomato & Basil, 1.75 cup
* * 2 tsp olive oil

Here is how you make Italian Chicken Sausage and Pasta Bake:

I use 1 tsp olive oil for the pasta and for the chicken. Cook pasta. Cook chicken add onion and garlic to chicken and saute. Combine both with Spaghetti sauce. I mix 1 cup ricotta and 1 cup mixed cheeses together to layer with pasta combo. Save .5 cup mixed cheeses for top.Cook 30 min @ 350. Another 10 or 15 minutes at 400 to brown topI find the tomato sauce to acidic so I add a teaspoon or two of sugar and a little Italian seasoning. Some red pepper flakes also gives it a kick.Makes 6 servings. Number of Servings: 6Recipe submitted by SparkPeople user SHAWNAMAE8.

The nutritional information for Italian Chicken Sausage and Pasta Bake is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 379.2

• Total Fat: 11.6 g
• Cholesterol: 97.9 mg
• Sodium: 951.9 mg
• Total Carbs: 39.7 g
• Dietary Fiber: 1.8 g
• Protein: 26.0 g

Italian Chicken Sausage and Pasta Bake is Italian cuisine.