Italian

Italian Oven Baked Chicken Over Pasta is for Dinner.

Italian Oven Baked Chicken Over Pasta takes 15 minutes to prepare.

Italian Oven Baked Chicken Over Pasta takes 45 minutes to cook.

Italian Oven Baked Chicken Over Pasta makes 6 servings.

The ingredients for Italian Oven Baked Chicken Over Pasta are:

1.69 lbs. of boneless, skinless chicken breasts
2 eggs
2 oz. fat free, skim milk
.75 cup of Progresso Italian Style Bread Crumbs
.25 cup Grated Parmesan Cheese
1 tsp. Crushed Red Pepper
1 tsp. Tastefully Simple Onion Onion Seasoning
1 cup shredded mozzarella cheese
.25 tsp. salt
.125 tsp. pepper
1 whole jar of Prego Chunky Garden Italian Sauce
1 10.75 oz. can of Campbell's Cream Of Mushroom With Roasted Garlic Soup
1.5 tbsp. grated parmesan cheese
1 box of Barilla Plus Thin Spaghetti

Here is how you make Italian Oven Baked Chicken Over Pasta:

This makes about 6 servings of spaghetti with sauce with pieces of breaded chicken served over it. Preheat your oven to 375 degrees F.In a medium sized bowl, mix eggs, milk, salt, and pepper (beat as you would for scrambled eggs).In a large bowl blend bread crumbs, .25 cup grated parmesan cheese, 1 tsp. crushed red pepper, and 1 tsp. Tastefully Simple Onion Onion Seasoning.Thaw and rinse the chicken breasts.Dip and coat each breast in the egg mixture, and then dip and thoroughly bread both sides of the chicken breast in the bread crumb mixture.Spray a 13 x 9" glass baking dish with cooking spray.Place chicken breasts into this baking dish to cook, uncovered.Bake for about 40-45 minutes, or until chicken is fully cooked.While chicken is baking:Prepare spaghetti as indicated by instructions on the box.In a med.-lg. sauce pan, mix and heat Prego sauce, 1.5 tbsp. grated parmesan cheese, can of soup, and one can of water. When chicken is done, sprinkle with shredded mozzarella cheese and allow to melt. Carefully cut chicken breasts into 6 pieces or more.Mix sauce and pasta in pasta pot.You can toss the chicken pieces in, or serve the pieces over the top of the pasta and sauce mixture. (Before serving, we sprinkle our servings with parmesan cheese and crushed red pepper flakes, but this is optional.)Number of Servings: 6Recipe submitted by SparkPeople user ALLIEBOO1875.

The nutritional information for Italian Oven Baked Chicken Over Pasta is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 674.8

• Total Fat: 16.1 g
• Cholesterol: 157.3 mg
• Sodium: 1,479.4 mg
• Total Carbs: 74.0 g
• Dietary Fiber: 9.2 g
• Protein: 55.0 g

Italian Oven Baked Chicken Over Pasta is Italian cuisine.