Italian

Lemon Chicken Pasta Skillet is for Dinner.

Lemon Chicken Pasta Skillet takes 40 minutes to prepare.

Lemon Chicken Pasta Skillet takes 30 minutes to cook.

Lemon Chicken Pasta Skillet makes 4 servings.

The ingredients for Lemon Chicken Pasta Skillet are:

CHICKEN MARINADE

1/2lb Chicken Breast (Cut into 1" chunks)
The zest of one whole lemon
The juice of 1/2 lemon
2 Tbs Rosemary, chopped (half if using dried)
2 Tbs Thyme, chopped
2 Tbs Extra Virgin Olive Oil
1 tsp coarse salt
1/2 tsp fresh cracked pepper

SAUCE

4 cloves garlic
1 Tbs whole wheat flour
2 1/2 C Chicken Broth


500 grams cooked whole wheat spaghetti, cooked al dente
1 Tbs Basil
2 Tbs fresh grated Parmesan
2 Tbs fresh grated Romano
6 oz grape tomatoes

Here is how you make Lemon Chicken Pasta Skillet:

Combine all ingredients for the chicken marinade in a ziploc. Marinate for at least 30 minutes, best if done overnight. Toss in skillet and cook until done, then remove and set aside.Prepare your garlic gravy by adding 2 Tbs extra virgin olive oil to the skillet. Add the garlic and cook until soft and fragrant. Then add the flour and cook for one minute. Add the chicken broth and allow to thickenOnce the gravy has thickened, toss in the spaghetti and the chicken. Add the basil, Parmesan, and Romano and toss until the cheese is melted. Finally add the grape tomatoes and give one last toss then serve. Serving Size: Serves 4 adultsNumber of Servings: 4Recipe submitted by SparkPeople user MOM2CHLOENEMMA.

The nutritional information for Lemon Chicken Pasta Skillet is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 564.1

• Total Fat: 19.5 g
• Cholesterol: 111.7 mg
• Sodium: 808.7 mg
• Total Carbs: 44.0 g
• Dietary Fiber: 2.5 g
• Protein: 51.2 g

Lemon Chicken Pasta Skillet is Italian cuisine.