Italian

Lemon Chicken Pasta is for Dinner.

Lemon Chicken Pasta takes 15 minutes to prepare.

Lemon Chicken Pasta takes 30 minutes to cook.

Lemon Chicken Pasta makes 5 servings.

The ingredients for Lemon Chicken Pasta are:

2.0 serving Lemon, fresh squeezed, juice of one whole lemon
2.5 serving Mushrooms, Fresh, White Button, Sliced (3 oz / 85g)
16.0 ounces Chicken Breast (cooked), no skin, roasted
3.0 tbsp chopped Shallots
5.0 clove Garlic
10.0 oz Barilla Linguine
2.5 tsp Extra Virgin Olive Oil, Kirkland (1 tbsp=3tsp)
1.0 pat (1" sq, 1/3" high) Butter, salted
1.0 tsp Pepper, black
1.0 serving cheese, Kraft Italian 5 cheese blend (1 oz or 1/4 cup)

Here is how you make Lemon Chicken Pasta:

INSTRUCTIONS Bring a large pot of water to a boil. Cook pasta according to the package directions, drain and set aside. In a large skillet, add the olive oil over medium high heat. Add the garlic, shallots and mushrooms and saut? for 6-7 minutes until tender. Add the chicken and saut? until fully cooked - about 10 minutes more. Season with salt, pepper and red pepper flakes. Once chicken is fully cooked, add the drained pasta, lemon zest, lemon juice and chives. Toss everything together and adjust seasoning as needed. Serve with cheese mixed in.Serving Size: Makes 5 servingsNumber of Servings: 5.0Recipe submitted by SparkPeople user PLATINUMPHD.

The nutritional information for Lemon Chicken Pasta is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 380.5

• Total Fat: 7.8 g
• Cholesterol: 62.4 mg
• Sodium: 73.2 mg
• Total Carbs: 47.1 g
• Dietary Fiber: 2.8 g
• Protein: 30.4 g

Lemon Chicken Pasta is Italian cuisine.