Italian

Mediterranean Chicken Pasta is for Dinner.

Mediterranean Chicken Pasta takes 15 minutes to prepare.

Mediterranean Chicken Pasta takes 15 minutes to cook.

Mediterranean Chicken Pasta makes 4 servings.

The ingredients for Mediterranean Chicken Pasta are:

8 oz. uncooked angel hair pasta
1 lb. uncooked chicken breast - no skin, trim fat cut into bite size pieces
1 1/2 tsp olive oil
3 garlic cloves (I used more i love garlic)
1/4 tsp salt
1/4 tsp pepper
1 1/2 cups chicken broth, divided
2 T lemon Juice
1/4 tsp dried basil
2 tsp cornstarch
4 cups chopped fresh spinach
1/2 cup crumbled fat free feta cheese
1/4 cup minced fresh basil (or to taste)

Here is how you make Mediterranean Chicken Pasta:

1. Cook pasta according to package directions. Meanwhile, in a large skillet, saute chicken until nearly done. Add the garlic, salt and pepper, cook 1 minute longer. Remove and set aside.2. In the same skillet, heat 1 cup broth, lemon juice and dried basil.In a small bow, combine cornstarch and remaining broth until smooth; stir into the pan. Bring to a boil, cook, stirring for 2 minutes or until thickened. Stir in spinach and chicken; cook until the spinach is wilted.3. Drain pasta; serve with chicken mixture. Sprinkle with feta cheese and fresh basil.Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user TELFEYAN.

The nutritional information for Mediterranean Chicken Pasta is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 297.4

• Total Fat: 4.1 g
• Cholesterol: 12.2 mg
• Sodium: 1,016.5 mg
• Total Carbs: 44.6 g
• Dietary Fiber: 5.0 g
• Protein: 21.6 g

Mediterranean Chicken Pasta is Italian cuisine.