Italian

OAMC Chicken Carbanara is for Dinner.

OAMC Chicken Carbanara takes 15 minutes to prepare.

OAMC Chicken Carbanara takes 20 minutes to cook.

OAMC Chicken Carbanara makes 10 servings.

The ingredients for OAMC Chicken Carbanara are:

16 oz. spaghetti
1 can evaporated milk
1.5 chicken breast cooked and cubed
5 slices of bacon cooked and crumbled
.5 cup pasta water
4 eggs
1 cup parmesan
veggie of choice (recommend asparagus)
salt and pepper to taste
onion and garlic powder if desired

Here is how you make OAMC Chicken Carbanara:

Boil salted water for pasta. Cook pasta to al dente. Add fresh veggie 3 minuted before pasta is done. Because I freezer cook, I boil several chicken breasts all at one time, and keep in the fridge until I am ready to use them. If needed, boil or prepare chicken breasts until fully cooked. cube chicken. Same instructions for bacon. Crumble bacon. In mixing bowl, combine milk and eggs. Whisk in .5 cup pasta water. Drain pasta. Return pot to burner and turn to medium heat. add Olive oil. Add pasta. Add milk mixture. Add cheese and seasonings. Stir frequently while pasta thickens. Once thickened, add bacon. Serve immediately. Serving Size: makes 10 servingsNumber of Servings: 10Recipe submitted by SparkPeople user MCW1984.

The nutritional information for OAMC Chicken Carbanara is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 254.4

• Total Fat: 12.1 g
• Cholesterol: 115.8 mg
• Sodium: 328.2 mg
• Total Carbs: 16.1 g
• Dietary Fiber: 2.0 g
• Protein: 20.7 g

OAMC Chicken Carbanara is Italian cuisine.