Italian

Olive Oil and Herb Chicken Pasta is for Dinner.

Olive Oil and Herb Chicken Pasta takes 10 minutes to prepare.

Olive Oil and Herb Chicken Pasta takes 15 minutes to cook.

Olive Oil and Herb Chicken Pasta makes 4 servings.

The ingredients for Olive Oil and Herb Chicken Pasta are:

2 - 4 oz Grilled chicken breasts, cubed into bite-sized pieces
4 oz Barilla Plus penne pasta, cooked according to package directions
1 medium zuchini, sliced
1/2 medium onion, chopped
1/2 medium red bell pepper, sliced
1/4 cup asiago cheese
Basil to taste ( I use about 1/2 tsp)
Oregano to taste (I use about 1/2 tsp)
1Tbs + 1 tsp olive oil

Here is how you make Olive Oil and Herb Chicken Pasta:

Grill two 4 oz chicken breasts (or use leftover grilled chicken or precooked chicken). Cube into bite-sized pieces. Cook pasta according to package directions. Chop onion and lightly saute in a very small amount of olive oil (I use less than 1 tsp). Once onion begins to brown slightly, add zuchini and bell pepper and saute for about 5-6 minutes. Place chicken, vegatables, and pasta in a large bowl and sprinkle with 1 Tbs olive oil. Sprinkle with basil and oregano and top with 1/4 c. Asiago Cheese. Toss all ingredients together and serve warm. Makes 4 servings.Number of Servings: 4Recipe submitted by SparkPeople user CALONEF.

The nutritional information for Olive Oil and Herb Chicken Pasta is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 319.1

• Total Fat: 9.3 g
• Cholesterol: 73.8 mg
• Sodium: 171.2 mg
• Total Carbs: 22.4 g
• Dietary Fiber: 2.9 g
• Protein: 35.2 g

Olive Oil and Herb Chicken Pasta is Italian cuisine.