Italian

Pasta with Chicken Sausage and Arugula is for Dinner.

Pasta with Chicken Sausage and Arugula takes 5 minutes to prepare.

Pasta with Chicken Sausage and Arugula takes 30 minutes to cook.

Pasta with Chicken Sausage and Arugula makes 5 servings.

The ingredients for Pasta with Chicken Sausage and Arugula are:

Arugula
Chicken Sausage - 1 link per person - sliced
Chicken Broth
Sun Dried Tomatoes - NOT in oil (1/2 cup)
Mushrooms -
Olive Oil
Garlic - chopped (jar)
Pasta
Grated Cheese

Here is how you make Pasta with Chicken Sausage and Arugula:

I use a covered oval Rachel Ray pot. Saute mushrooms and set aside. Heat up olive oil & garlic. Add Sausage (its fully cooked) and saute approx. 2 minutes on each side. Add arugula, stir & cover for 3 minutes or until it's wilted. Add tomatoes & cover for another minute or 2. Add chicken broth, cover and simmer for approx. 10 minutes so flavors will blend.I make the pasta once the meal is simmering.To serve: I plate the pasta, scoop of mushrooms, arugula mixture and sprinkle with grated cheese.Serving Size: Serves 5 peopleNumber of Servings: 5Recipe submitted by SparkPeople user NJCUPCAKE.

The nutritional information for Pasta with Chicken Sausage and Arugula is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 107.1

• Total Fat: 8.1 g
• Cholesterol: 14.0 mg
• Sodium: 481.2 mg
• Total Carbs: 4.0 g
• Dietary Fiber: 1.4 g
• Protein: 6.2 g

Pasta with Chicken Sausage and Arugula is Italian cuisine.