Italian

Pasta with peas chicken and mushroom is for Dinner.

Pasta with peas chicken and mushroom takes 10 minutes to prepare.

Pasta with peas chicken and mushroom takes 30 minutes to cook.

Pasta with peas chicken and mushroom makes 4 servings.

The ingredients for Pasta with peas chicken and mushroom are:

chicken diced
milk, non fat
egg yolk
frozen peas
mushroom
Zucchini
spices
olive oil

Here is how you make Pasta with peas chicken and mushroom:

cook pasta as instructions on the box. (if using spagetti cut in small pieces when cooked and drained)dice chicken filets and season them well with whatever you like (salt, peper, garlic, thyme, sage, basil, rosemary) and mix with olive oilHeat a non stick frying pan and stir in the chicken. after a while stir in the diced zucchini, mushrooms and peas.meanwhile, in a bowl mix the milk and egg yolk. Season well! with black peper and garlicpowder.When the meat and vegetables are cooked mix in the pasta and stir for a while. Turn off the heat and mix in the milk.Keep stiring untill the eggyolk starts to work and makes your sauce thicker.You can serve this with some parmesan cheese!Number of Servings: 4Recipe submitted by SparkPeople user BMVANPOELJE.

The nutritional information for Pasta with peas chicken and mushroom is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 330.6

• Total Fat: 5.2 g
• Cholesterol: 88.5 mg
• Sodium: 173.3 mg
• Total Carbs: 45.4 g
• Dietary Fiber: 9.7 g
• Protein: 28.0 g

Pasta with peas chicken and mushroom is Italian cuisine.

The dietary needs meet for Pasta with peas chicken and mushroom is Low Fat