Italian

Pesto Alfredo Pasta with Chicken is for Dinner.

Pesto Alfredo Pasta with Chicken takes 20 minutes to prepare.

Pesto Alfredo Pasta with Chicken takes 30 minutes to cook.

Pesto Alfredo Pasta with Chicken makes 10 servings.

The ingredients for Pesto Alfredo Pasta with Chicken are:

1 box rotini pasta
1 chicken breast
2 medium tomatos - diced
1.5 medium yellow onions - sliced
1 lb. fresh mushrooms - sliced
4 cloves garlic
1.5 T olive oil
1 jar Ragu Classic Alfredo Sauce
1 T butter
0.5 c water
1/3 c pesto

Here is how you make Pesto Alfredo Pasta with Chicken:

Bake chicken breast in oven at 375 - dice chicken when doneCook pasta according to directions on boxSlice onions & mushrooms, press garlic, and sautee all in the olive oil until the onions are golden brown - drain any extra liquid offDice the tomatoesDrain pastaAdd alfredo sauce, water, butter, pesto, salt, chicken, onions, mushrooms, garlic, & tomatosMix wellNumber of Servings: 10Recipe submitted by SparkPeople user LAUREL25.

The nutritional information for Pesto Alfredo Pasta with Chicken is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 367.5

• Total Fat: 15.9 g
• Cholesterol: 43.4 mg
• Sodium: 886.5 mg
• Total Carbs: 7.2 g
• Dietary Fiber: 1.1 g
• Protein: 8.3 g

Pesto Alfredo Pasta with Chicken is Italian cuisine.