Italian

Rich's Chicken Marsala with Pasta Oleo is for Dinner.

Rich's Chicken Marsala with Pasta Oleo takes 10 minutes to prepare.

Rich's Chicken Marsala with Pasta Oleo takes 30 minutes to cook.

Rich's Chicken Marsala with Pasta Oleo makes 4 servings.

The ingredients for Rich's Chicken Marsala with Pasta Oleo are:

3 tbsp cup flour
3/4 tbsp Extra Virgin Olive Oil
20 oz. Chicken Breast
4 cloves garlic, minced
1 1/2 tbsp capers
1/2 cup Marsala Wine
1 cup chicken stock
1 tbsp corn starch
4 oz. No Yolks Egg Noodles
2 tbsp Land O Lakes Light Butter

Here is how you make Rich's Chicken Marsala with Pasta Oleo:

Chicken Marsala-----------------------------------------------------------Slice chicken breast into cutlet size portions. Mix cornstarch in a small dish with about 1.5 tbsp water.Heat med/large skillet on high Dust the chicken with the flourAdd the olive oil to hot pan. Add the chicken and cook for about 2-3 minutes on each side. Add half the garlic, capers and marsala to the pan and let reduce the liquid to about half. Add chicken stock and bring to a boil. Reduce heat to low/medium and cook for about 2-3 minutes. Remove the chicken and add the corn starch mixture. Continue until sauce is at a light boil and thickened.Pasta Oleo-----------------------------------------------------------Cook the egg noodles.Heat the butter in a pan and add half the garlic. Saute the garlic for about 30 seconds, then add the noodles and add salt and pepper to taste.Number of Servings: 4Recipe submitted by SparkPeople user GOATROCK101.

The nutritional information for Rich's Chicken Marsala with Pasta Oleo is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 396.2

• Total Fat: 8.4 g
• Cholesterol: 94.0 mg
• Sodium: 604.1 mg
• Total Carbs: 35.1 g
• Dietary Fiber: 1.8 g
• Protein: 38.9 g

Rich's Chicken Marsala with Pasta Oleo is Italian cuisine.

The dietary needs meet for Rich's Chicken Marsala with Pasta Oleo is Low Fat