Italian

Sauteed Chicken and Garlic Pasta is for Dinner.

Sauteed Chicken and Garlic Pasta takes several minutes to prepare.

Sauteed Chicken and Garlic Pasta takes several minutes to cook.

Sauteed Chicken and Garlic Pasta makes 8 servings.

The ingredients for Sauteed Chicken and Garlic Pasta are:

2 chicken breasts (about 12 oz.)
1 tsp thyme
1/4 tsp salt
1/8 tsp pepper
4 Tbs olive oil
1 lb. angel-hair pasta
1/2 large red onion, sliced
1 garlic clove minced
1 can (14.5 oz) low-fat chicken broth
1 Tbs flour
6 plum tomatoes, thinly sliced

Here is how you make Sauteed Chicken and Garlic Pasta:

Cook pasta according to package directions. Combine thyme, salt, and pepper in a cup. Sprinkle over both sides of each chicken breast. Heat 1 tbs oil in a large skillet over med-high heat. Add chicken and cook until golden and cooked through, turning once, about 7 minutes. Transfer to a platter and cover. Heat 1 Tbs oil in same skillet over med-high heat. Stir in onion and cook, stirring occasionally until onion is translucent, about 7 minutes. Stir in garlic and cook 1 minute more. Transfer to a bowl.Add broth and flour to skillet and whisk while bringing to a simmer, about 1 minute. Stir in tomatoes and remaining thyme and cook 1 minute more. Transfer drained pasta to a large serving bowl and toss with remaining oil, salt and pepper, then stir in onion mixture and hot broth mixture. Cut chicken into strips and serve with pasta mixture.Number of Servings: 8Recipe submitted by SparkPeople user LEIGHWOMAN.

The nutritional information for Sauteed Chicken and Garlic Pasta is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 242.5

• Total Fat: 2.7 g
• Cholesterol: 25.9 mg
• Sodium: 269.1 mg
• Total Carbs: 44.1 g
• Dietary Fiber: 6.4 g
• Protein: 16.5 g

Sauteed Chicken and Garlic Pasta is Italian cuisine.