Italian

semi homemade sundried tomato alfredo chicken pasta is for Dinner.

semi homemade sundried tomato alfredo chicken pasta takes 20 minutes to prepare.

semi homemade sundried tomato alfredo chicken pasta takes 20 minutes to cook.

semi homemade sundried tomato alfredo chicken pasta makes 6 servings.

The ingredients for semi homemade sundried tomato alfredo chicken pasta are:

2 Boneless breasts of chicken
4 cups of pasta
1.25 cup bertolli alfredo sauce
.25 classico tomato pesto
3 cups broccoli
1 cup lowfat buttermilk
3 T olive oil
2 oz. white wine

Here is how you make semi homemade sundried tomato alfredo chicken pasta:

in a large frying pan heat up olive oil, and add chicken breasts, brown both sides, add wine, let simmer 5 minutes, then in a pot, boil water with salt and add pasta and broccoli together. While chicken and pasta are cooking, combine, the alfredo, pesto, and buttermilk. Set aside, take chicken out and slice into strips, put back into pan, and add the alfredo mixture. bring to a boil for 3 minutes, mean while, drain pasta and broccoli (cook pasta al dente). Put back in the pot and pour in chicken mixture.. Ooohhh soo yummy.. Yields 6 1 cup servings.Number of Servings: 6Recipe submitted by SparkPeople user BABYLUVMONKEY.

The nutritional information for semi homemade sundried tomato alfredo chicken pasta is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 427.1

• Total Fat: 17.8 g
• Cholesterol: 69.7 mg
• Sodium: 714.7 mg
• Total Carbs: 41.2 g
• Dietary Fiber: 9.3 g
• Protein: 30.5 g

semi homemade sundried tomato alfredo chicken pasta is Italian cuisine.