Italian

Sherry's Chicken/Broccoli Pasta Alfredo is for Dinner.

Sherry's Chicken/Broccoli Pasta Alfredo takes 20 minutes to prepare.

Sherry's Chicken/Broccoli Pasta Alfredo takes 20 minutes to cook.

Sherry's Chicken/Broccoli Pasta Alfredo makes 6 servings.

The ingredients for Sherry's Chicken/Broccoli Pasta Alfredo are:

Cheesy Ragu Light Parmesan Alfredo Sauce
(may substitute with regular sauce)
Muellers Fettuccine Noodles
(recipe lists spagheti noodles only because
could not find fettuccine noodles in search)
Boneless/Skinless Chicken Breasts
Fresh, Uncooked Broccoli florets
Seasoning
(Preferably Morton's Nature's Seasoning)

Here is how you make Sherry's Chicken/Broccoli Pasta Alfredo:

boil fettuccine noodles in a medium to large size pot, then drain. boil broccoli florets in medium sauce pan, then drain (may be separated according to preference). season chicken breast's with seasoning salt. place on heated george foreman grill. cook until light to medium brown (according to preference). cut chicken into bite sized pieces. mix chicken, broccoli, fettuccine noodles, and sauce into medium sized pot. simmer on medium heat for 15-20 minutes and serve.actual prep/cook time may varyNumber of Servings: 6Recipe submitted by SparkPeople user SHERRY_LPN.

The nutritional information for Sherry's Chicken/Broccoli Pasta Alfredo is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 579.8

• Total Fat: 15.1 g
• Cholesterol: 80.3 mg
• Sodium: 589.0 mg
• Total Carbs: 73.0 g
• Dietary Fiber: 11.8 g
• Protein: 37.6 g

Sherry's Chicken/Broccoli Pasta Alfredo is Italian cuisine.