Italian

Spinach, Artichoke and Chicken Pasta is for Dinner.

Spinach, Artichoke and Chicken Pasta takes several minutes to prepare.

Spinach, Artichoke and Chicken Pasta takes several minutes to cook.

Spinach, Artichoke and Chicken Pasta makes 6 servings.

The ingredients for Spinach, Artichoke and Chicken Pasta are:

1 Can Artichoke Hearts (quartered)
1 Can Diced Tomato - Italian Style
2.5 cups fresh spinach
1-1.5 large chicken breast diced into 1" bite sized pieces
2 Cups Kraft Fat Free Shredded Cheddar Cheese
2 Cups Classico Marinara w/ Plum Tomatoes and Olive Oil Sauce
1 10 oz box Ronzoni Smart Taste Penne Rigate
1-2 sprays of olive oil (pam olive oil) or 1 tbsp regular olive oil

Here is how you make Spinach, Artichoke and Chicken Pasta:

1. Bring water to boil in a medium sized saucepan for noodles. Cook Noodles for 8-10 minutes per instructions on package to al dente. (You will bake this dish, so they don't need to be as mushy as if you were going to eat them right after boiling them).2. While water is boiling, spray a little olive oil into pan and cook chicken pieces until no longer pink . Also pre-heat oven to 375 degrees.3. Drain Pasta4. In same pan as chicken, spray a little more olive oil if needed, and add artichokes, saute until tender. Add spinach. Cook 2-4 minutes until slightly wilted.5. In a large baking dish (8x8, 9x13) Combine all ingredients except cheese, and mix well.6. Top with 2 cups of cheese and bake for 30-40 minutes until cheese is melted and bubbly. Take out and rest for 2-3 minutes and serve.Serves 5-6Number of Servings: 6Recipe submitted by SparkPeople user SIMPLEJAXGIRL.

The nutritional information for Spinach, Artichoke and Chicken Pasta is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 326.5

• Total Fat: 2.3 g
• Cholesterol: 28.6 mg
• Sodium: 803.6 mg
• Total Carbs: 48.0 g
• Dietary Fiber: 7.8 g
• Protein: 27.9 g

Spinach, Artichoke and Chicken Pasta is Italian cuisine.

The dietary needs meet for Spinach, Artichoke and Chicken Pasta is Low Fat