Italian

Sun-Dried Tomato Pasta with Chicken and Artichoke Hearts is for Dinner.

Sun-Dried Tomato Pasta with Chicken and Artichoke Hearts takes 10 minutes to prepare.

Sun-Dried Tomato Pasta with Chicken and Artichoke Hearts takes 20 minutes to cook.

Sun-Dried Tomato Pasta with Chicken and Artichoke Hearts makes 4 servings.

The ingredients for Sun-Dried Tomato Pasta with Chicken and Artichoke Hearts are:

Whole Wheat Rotini (dry), 2 cups
Olive Oil, 1 tbsp (remove)
Garlic, 4 tsp
Cooked Chicken Breast, no skin, 6 ounces, chopped
Sun Dried Tomatoes (Dried NOT in oil), 4 tbsp, chopped
Artichoke hearts (frozen), 1 cup
Sun Dried Tomato Pesto, 1/3 cup

Here is how you make Sun-Dried Tomato Pasta with Chicken and Artichoke Hearts:

Place artichoke hearts in a small pot, cover with water and bring to a boil. Let boil for about 10 min. until artichokes are tender then drain. When cool chop artichoke hearts in 1/2 and set aside.Fill a separate medium sized pot with water and bring to a boil (for pasta). Pour pasta into boiling water and let boil per package directions. While pasta is boiling warm a large skillet over medium heat. Add olive oil, let the oil warm up. Move the oil around to cover the bottom of the pan by swirling pan around by it's handle. Add garlic and let cook for about a minute until fragrant. Add chopped artichoke hearts and cook for 1-2 minutes. Add chicken and mix well cooking for 1-2 minutes. Salt and pepper to taste (not included in nutrition)Add sun dried tomatoes and let cook for 1-2 minutes. Test pasta for tenderness when done drain and add to chicken mixture. Mix in Sun-Dried Tomato Pesto. Remove from heat. Enjoy! Serving Size:?4 1-cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user GETTINFIT4MEH.

The nutritional information for Sun-Dried Tomato Pasta with Chicken and Artichoke Hearts is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 254.5

• Total Fat: 9.0 g
• Cholesterol: 24.7 mg
• Sodium: 190.1 mg
• Total Carbs: 28.6 g
• Dietary Fiber: 5.1 g
• Protein: 15.3 g

Sun-Dried Tomato Pasta with Chicken and Artichoke Hearts is Italian cuisine.