Italian

What's in the pantry chicken and broccoli pasta is for Dinner.

What's in the pantry chicken and broccoli pasta takes 5 minutes to prepare.

What's in the pantry chicken and broccoli pasta takes 10 minutes to cook.

What's in the pantry chicken and broccoli pasta makes 6 servings.

The ingredients for What's in the pantry chicken and broccoli pasta are:

3 oz Foster Farms frozen grillin' chicken strips (cut into bite sized pieces)
2 C. fresh broccoli chopped
1/2 small yellow bell pepper chopped
2 Tbsp chopped onion
1 clove garlic chopped
1/4 c. Kraft zesty italian dressing
1 Tbsp olive oil
1/4 C. white wine
1/2 C. Shredded mozzarella cheese
1/2 package Barilla piccolinin (about 8 oz)

Here is how you make What's in the pantry chicken and broccoli pasta:

Cook pasta according to package directions. Throw broccoli into pot for last 3 minutes of cook time. Meanwhile saute bell pepper, garlic and onion in dressing, wine and olive oil. Toss in frozen chicken and cook through. Drain pasta, toss with chicken mixture in a big bowl. Stir in mozzarella cheese and serve. Number of Servings: 6Recipe submitted by SparkPeople user JENNAJONES.

The nutritional information for What's in the pantry chicken and broccoli pasta is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 236.2

• Total Fat: 6.9 g
• Cholesterol: 9.6 mg
• Sodium: 267.8 mg
• Total Carbs: 32.2 g
• Dietary Fiber: 2.4 g
• Protein: 11.2 g

What's in the pantry chicken and broccoli pasta is Italian cuisine.