Italian

Zucchini Pasta Alfredo with Grilled Chicken is for Dinner.

Zucchini Pasta Alfredo with Grilled Chicken takes 15 minutes to prepare.

Zucchini Pasta Alfredo with Grilled Chicken takes 20 minutes to cook.

Zucchini Pasta Alfredo with Grilled Chicken makes 5 servings.

The ingredients for Zucchini Pasta Alfredo with Grilled Chicken are:

907.1 grams Zucchini
8 tbsp Butter - Country Crock plus Calcium
2.5 tsp Garlic, Minced, Fresh, Spice World (by MZTRACY)
1 cup Kroger Four Cheese Alfredo Sauce ( 1/4 cup / 62g) (by KEVINO1)
8 serving Private Selection Basil Pesto Alfredo (1/4 cup) (by MWILKERSON12)
16 oz Butterball Carved Chicken Breast Strips Fully Cooked / Skinless Grilled (thawed)
2 cup Cheese, Kroger Part Skim Mozzarella Cheese Shredded

Here is how you make Zucchini Pasta Alfredo with Grilled Chicken:

1. Wash and dry the zucchini. Use a spirilizer to turn the zucchini into noodles!2. Melt butter over medium heat in sauce pan. Add zucchini noodles and cook until tender (about 3-5 minutes). Set aside. (I used a colander over a bowl so the excess butter would drain away.)3. Toss the minced garlic in the pan and saute for about one minute. Then add in the grilled chicken strips. Cooked until chicken strips are hot.4. Slowly add in Alfredo sauces. This can be done to your liking. Add a lot for a really creamy pasta or not as much for a thinner pasta.5. Add in mozzarella cheese and stir until melted. Add in zucchini noodles and toss until coated.6. Serve hot and enjoy!Serving Size: feeds about 4 peopleNumber of Servings: 5Recipe submitted by SparkPeople user MSKAISCOTT.

The nutritional information for Zucchini Pasta Alfredo with Grilled Chicken is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 505.0

• Total Fat: 32.1 g
• Cholesterol: 132.0 mg
• Sodium: 1,937.1 mg
• Total Carbs: 21.5 g
• Dietary Fiber: 2.6 g
• Protein: 35.8 g

Zucchini Pasta Alfredo with Grilled Chicken is Italian cuisine.