Italian

Chicken Bolognese w/ Penne is for Dinner.

Chicken Bolognese w/ Penne takes 20 minutes to prepare.

Chicken Bolognese w/ Penne takes 40 minutes to cook.

Chicken Bolognese w/ Penne makes 6 servings.

The ingredients for Chicken Bolognese w/ Penne are:

2 tablespoons olive oil
1 pound ground chicken
1/2 cup finely chopped red onion
4 cloves garlic, minced
1/2 cup finely chopped carrots
1/2 cup finely chopped celery
1 tablespoon thyme leaves
Pinch chili flakes
Salt and freshly ground black pepper
1/2 cup dry white wine
2 cups tomato sauce
1/2 cup tomato juice
Salt and freshly ground black pepper
1/2 cup grated Parmesan, plus more for garnish
1/4 cup chopped fresh parsley leaves
1 pound penne pasta

Here is how you make Chicken Bolognese w/ Penne:

Heat a large saute pan over high heat. Add the olive oil and heat. When the oil is hot, add the ground chicken and cook until well browned, stirring occasionally, about 8 minutes. Add the onion, garlic, carrots, celery, thyme, and chili flakes and cook until the vegetables are softened, about 5 to 8 minutes. Carefully deglaze the pan with the white wine, scraping the bottom of the pan with a wooden spoon. Reduce until the white wine is almost completely evaporated. Add the tomato sauce and juice and simmer until a thick sauce consistency, about 20 minutes. Season, to taste, with salt and pepper. Cook the penne in boiling, salted water until al dente. Drain the pasta and set aside. Add a few tablespoons of the pasta cooking water to the sauce. Add the drained pasta to the sauce along with the Parmesan and toss well. Serve in a large bowl garnished with parsley leaves.Number of Servings: 6Recipe submitted by SparkPeople user CLW4514.

The nutritional information for Chicken Bolognese w/ Penne is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 364.7

• Total Fat: 6.5 g
• Cholesterol: 13.4 mg
• Sodium: 609.8 mg
• Total Carbs: 65.7 g
• Dietary Fiber: 10.2 g
• Protein: 15.8 g

Chicken Bolognese w/ Penne is Italian cuisine.