Italian

Chicken Penne Al Fresco is for Dinner.

Chicken Penne Al Fresco takes several minutes to prepare.

Chicken Penne Al Fresco takes several minutes to cook.

Chicken Penne Al Fresco makes 8 servings.

The ingredients for Chicken Penne Al Fresco are:

4 garlic cloves
1 sm. red onion
1 - 15oz. can diced tomatoes
3 c. uncooked penne
3 c. chicken broth
3/4 c. white wine
1/2 tsp. salt & pepper
1 T. dried basil
1/4 c. parmesan cheese
1 1/2 lbs. boneless, skinless chicken breasts, fat removed
Italian seasoning

Here is how you make Chicken Penne Al Fresco:

Sprinkle chicken with italian seasoning and salt & pepper. Cook in micro 12 - 14 minutes on high or until done. Cool. Cut in bite size pieces.Slice garlic into micro safe casserole dish, followed by onion, tomatoes, garlic and onion. Cover, micro on high 4-5 minutes or until tomatoes begin to burst, stirring after 2 minutes. Crush tomatoes. Add pasta, broth and wine. Return to micro; cover and cook on high 16 - 18 minutes or until pasta is tender, stirring after 10 minutes. Remove from micro, add basil, cheese and chicken to dish. Yields 8 servings. Number of Servings: 8Recipe submitted by SparkPeople user CHANA27.

The nutritional information for Chicken Penne Al Fresco is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 213.6

• Total Fat: 2.8 g
• Cholesterol: 51.8 mg
• Sodium: 690.1 mg
• Total Carbs: 20.1 g
• Dietary Fiber: 3.2 g
• Protein: 24.3 g

Chicken Penne Al Fresco is Italian cuisine.