The recipe Marengo Chicken Penne

Made From Scratch Recipes

Marengo Chicken Penne recipe is a Italian Dinner meal that takes 25 minutes to make. If you enjoy Italian for Dinner, you will like Marengo Chicken Penne!

Marengo Chicken Penne

Marengo Chicken Penne Recipe
Marengo Chicken Penne

Marengo Chicken Penne

What Course Is Marengo Chicken Penne?

Marengo Chicken Penne is for Dinner.


How Long Does Marengo Chicken Penne Recipe Take To Prepare?

Marengo Chicken Penne takes 10 minutes to prepare.


How Long Does Marengo Chicken Penne Recipe Take To Cook?

Marengo Chicken Penne takes 25 minutes to cook.


How Many Servings Does Marengo Chicken Penne Recipe Make?

Marengo Chicken Penne makes 4 servings.


What Are The Ingredients For Marengo Chicken Penne Recipe?

The ingredients for Marengo Chicken Penne are:

2 cups Dreamfield's low carb penne
1/2 cup sun-dried tomatoes, drained, rinsed, & chopped
1/2 pound boneless, skinless chicken breasts, cut into 1/2" cubes
1 Tablespoon flour
1/2 teaspoon dried thyme
1/4 teaspoon ground black pepper
2 teaspoons olive oil
3 cups sliced mushrooms
1/2 cup low sodium chicken broth
1 1/2 cup no salt added crushed tomatoes in puree
1/2 cup top50 orange juice
1 teaspoon grated orange zest
1/2 teaspoon Splenda brown sugar blend
1/8 teaspoon salt


How Do I Make Marengo Chicken Penne?

Here is how you make Marengo Chicken Penne:

1. Bring a large pot of water to a boil. Cook the pasta according to package directions until al dente. Drain in a colander and transfer to a warmed serving bowl. 2. Combine the flour, thyme and pepper and pour into a large Ziploc bag. Toss the chicken with the flour mixture until well coated. 3. In a large heavy skillet, heat the oil over medium heat until hot. Add the chicken and cook, stirring occasionally, for 2 to 3 minutes, or until golden brown. Add the mushrooms and 2 tablespoons of the broth. Cook, stirring occasionally, for 2 to 3 minutes, or until the mushrooms are barely softened and have begun to brown. 4. Add the crushed tomatoes (with puree), orange juice, orange zest, brown sugar, salt, sun-dried tomatoes, and the remaining broth. Bring to a boil. 4. Reduce the heat to medium-low and simmer for 10 minutes, or until the sauce is thickened and the flavors are blended. 5. Pour the mixture over the pasta and toss to coat wellServing Size:?Makes 4 servings


What's The Nutritional Info For Marengo Chicken Penne?

The nutritional information for Marengo Chicken Penne is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 292.5
  • Total Fat: 5.4 g
  • Cholesterol: 32.5 mg
  • Sodium: 275.2 mg
  • Total Carbs: 44.1 g
  • Dietary Fiber: 5.2 g
  • Protein: 21.4 g

What Type Of Cuisine Is Marengo Chicken Penne?

Marengo Chicken Penne is Italian cuisine.


What Dietary Needs Does Marengo Chicken Penne Meet?

The dietary needs meet for Marengo Chicken Penne is Low Fat


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