Italian

Mini Penne Alfredo with Chicken and Asparagua is for Dinner.

Mini Penne Alfredo with Chicken and Asparagua takes 15 minutes to prepare.

Mini Penne Alfredo with Chicken and Asparagua takes 30 minutes to cook.

Mini Penne Alfredo with Chicken and Asparagua makes 8 servings.

The ingredients for Mini Penne Alfredo with Chicken and Asparagua are:

Ingredients:

Kroger Brand Alfredo Sauce Mix, 2Pkgs
Milk, 1%, 1.75 cup
Water, tap, 1.25 cup (8 fl oz)
Butter, unsalted, 1 tbsp
Chicken Breast (cooked), no skin, roasted, 12 ounces
Asparagus, fresh, 12 spears, medium (5-1/4" to 7" long)
Barilla Mini Penne, 16 oz
Kraft Parmesan Cheese, 1 Tbsp

Here is how you make Mini Penne Alfredo with Chicken and Asparagua:

Wash and slice asparagus in 1-2 inch pieces. Slice chicken breast or chicken tenderloins into 1/4 inch slices. Saute chicken with either a cooking spray or water in non-stick pan. You can saut? in 1/2 tbsp. butter, but don't overcook. Boil penne while prepping and cooking chicken. Prepare Alfredo Sauce Mix with 1.75 cups milk and 1.25 cups water. When mix begins to boil, add Parmesan cheese. Prepare rest of mix as directed on package. Once penne is al dente, add cooked chicken and asparagus. Serving Size: Makes 8 1 cup servings Number of Servings: 8Recipe submitted by SparkPeople user PRINTCROPPER1.

The nutritional information for Mini Penne Alfredo with Chicken and Asparagua is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 335.8

• Total Fat: 5.9 g
• Cholesterol: 37.2 mg
• Sodium: 548.6 mg
• Total Carbs: 51.0 g
• Dietary Fiber: 2.5 g
• Protein: 21.6 g

Mini Penne Alfredo with Chicken and Asparagua is Italian cuisine.