Italian

Penne Chicken Florentine is for Dinner.

Penne Chicken Florentine takes 5 minutes to prepare.

Penne Chicken Florentine takes 20 minutes to cook.

Penne Chicken Florentine makes 2 servings.

The ingredients for Penne Chicken Florentine are:

Penne (preferably whole-wheat), 4.5 oz
Butter, 1/2 tbsp
Chicken Thigh, boneless skinless, 2
Garlic, 1 clove, minced
White wine, 2 1/2 tbsp
Chicken broth, sodium-reduced, 2 1/2 tbsp
Baby spinach, 2 cups
Grape tomatoes, 1/2 cup sliced
Parmesan cheese, fresh grated, 1 oz
Basil leaves,3

Here is how you make Penne Chicken Florentine:

Dice chicken into bite-size chunks. Mince garlic. Wash spinach, stem if needed. Slice grapes. Chiffonade basil (stack together, roll tightly & slice thin).Cook penne according to package directions. Drain and set aside.Meanwhile, heat butter over high heat in a skillet. Add chicken to skillet; leave untouched for one minute to brown. Turn to brown on other side, stir and cook til done. Set aside.Reduce heat to medium, add garlic, stir and cook til fragrant. Add wine and broth, deglazing pan. Allow liquid to reduce by half. Remove from heat, add spinach, tomatoes, cooked chicken and pasta.Sprinkle with parmesan and basil to serve.Serving Size: Serves 2 (not-too-heavy dinner portion)Number of Servings: 2Recipe submitted by SparkPeople user MCLAREN21.

The nutritional information for Penne Chicken Florentine is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 399.7

• Total Fat: 11.1 g
• Cholesterol: 76.1 mg
• Sodium: 414.1 mg
• Total Carbs: 50.1 g
• Dietary Fiber: 7.4 g
• Protein: 27.3 g

Penne Chicken Florentine is Italian cuisine.