The recipe BARIATRIC CHICKEN CRUST PEPPERONI PIZZA

Made From Scratch Recipes

BARIATRIC CHICKEN CRUST PEPPERONI PIZZA recipe is a Italian Dinner meal that takes 20 minutes to make. If you enjoy Italian for Dinner, you will like BARIATRIC CHICKEN CRUST PEPPERONI PIZZA!

BARIATRIC CHICKEN CRUST PEPPERONI PIZZA

BARIATRIC CHICKEN CRUST PEPPERONI PIZZA Recipe
BARIATRIC CHICKEN CRUST PEPPERONI PIZZA

Toppings - of choice I used Amour low sodium pepperoni and some green pepper

What Course Is BARIATRIC CHICKEN CRUST PEPPERONI PIZZA?

BARIATRIC CHICKEN CRUST PEPPERONI PIZZA is for Dinner.


How Long Does BARIATRIC CHICKEN CRUST PEPPERONI PIZZA Recipe Take To Prepare?

BARIATRIC CHICKEN CRUST PEPPERONI PIZZA takes 15 minutes to prepare.


How Long Does BARIATRIC CHICKEN CRUST PEPPERONI PIZZA Recipe Take To Cook?

BARIATRIC CHICKEN CRUST PEPPERONI PIZZA takes 20 minutes to cook.


How Many Servings Does BARIATRIC CHICKEN CRUST PEPPERONI PIZZA Recipe Make?

BARIATRIC CHICKEN CRUST PEPPERONI PIZZA makes 8 servings.


What Are The Ingredients For BARIATRIC CHICKEN CRUST PEPPERONI PIZZA Recipe?

The ingredients for BARIATRIC CHICKEN CRUST PEPPERONI PIZZA are:

1 serving Ground Chicken Breast, no skin (yield from 1 lb readt-to-cook chicken) (by COURTNEYDR)
.5 cup Parmesan Cheese, grated
1 serving Great Value Mozzerella Cheese (shredded/part skim)
.5 tsp Garlic powder
0.5 cup Dei Fratelli Pizza Sauce (by GREENGLITTER485)
1 serving Hormel Pepperoni (15 Pepperoni)


How Do I Make BARIATRIC CHICKEN CRUST PEPPERONI PIZZA?

Here is how you make BARIATRIC CHICKEN CRUST PEPPERONI PIZZA:

Preheat oven to 450?F and line a baking sheet or pizza pan with parchment paper or foil sprayed with non stick vegetable cooking spray.In a medium bowl combine the ground chicken with ? cup parmesan, ? cup mozzarella, ? teaspoon salt, ? teaspoon black pepper, ? teaspoon garlic powder and ? teaspoon oregano.Mound the chicken mixture onto the parchment and pat into flat rectangle or disc. Cover with plastic wrap and evenly press or roll the chicken into a 7x10" rectangle or round. I use a rolling pin! Remove the plastic wrap and roast until golden, 12 to 15 minutes.Smear crust with sauce, scatter with ? cup Parmesan, ? cup mozzarella, layer with toppings and season with a sprinkle of crushed red pepper flakes and ? teaspoon oregano.Pop back into hot oven and cook until melted and bubbly 6 to 10 minutes. Remove from oven and scatter with chopped basil.Serving Size: makes 8 wedgesNumber of Servings: 8Serving Size: MAKES 8 SLICESNumber of Servings: 8Recipe submitted by SparkPeople user FATCHICKNOMORE.


What's The Nutritional Info For BARIATRIC CHICKEN CRUST PEPPERONI PIZZA?

The nutritional information for BARIATRIC CHICKEN CRUST PEPPERONI PIZZA is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 73.8
  • Total Fat: 4.4 g
  • Cholesterol: 17.0 mg
  • Sodium: 265.9 mg
  • Total Carbs: 1.9 g
  • Dietary Fiber: 0.3 g
  • Protein: 6.4 g

What Type Of Cuisine Is BARIATRIC CHICKEN CRUST PEPPERONI PIZZA?

BARIATRIC CHICKEN CRUST PEPPERONI PIZZA is Italian cuisine.


What Dietary Needs Does BARIATRIC CHICKEN CRUST PEPPERONI PIZZA Meet?

The dietary needs meet for BARIATRIC CHICKEN CRUST PEPPERONI PIZZA is Low Carb


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