Italian

Chicken Crust Pizza is for Dinner.

Chicken Crust Pizza takes 20 minutes to prepare.

Chicken Crust Pizza takes 20 minutes to cook.

Chicken Crust Pizza makes 4 servings.

The ingredients for Chicken Crust Pizza are:

0.25 cup Parmesan Cheese, grated
1 tsp Garlic powder
1 cup, pieces or slices Mushrooms, fresh
16 oz Organic Valley Ground Chicken, Frozen
1 cup Raos homemade marinara sauce
1 serving Hormel Pepperoni (15 Pepperoni)
1 serving Black Olives - Sliced (2 Tbsp.)
8 oz Johnsonville All Natural Ground Mild Italian Sausage
2 cup, shredded Mozzarella Cheese, whole milk

Here is how you make Chicken Crust Pizza:

Heat oven to 400. Place parchment paper on large cookie sheet. Spray with pan sprayBrown sausage & drain.Saute mushrooms.Mix chicken, Parmesan and 1 cup mozzarella cheese, garlic powder and some salt & pepper. Mound chicken mixture on to greased parchment. press out to thin. I put plastic wrap over the mixture and used a rolling pin to roll the mixture to the size of the parchment paper. The mixture will shrink once it has cooked. (you can divide the mixture to make individual pizzas as well.)remove plastic wrap. Bake 10-12 min in preheated oven.Remove from oven and top with toppings and other 1 cup of mozzarella. Bake another 10 min until cheese is melted and pizza is cooked to desired color. Serving Size:?quarter the pizza

The nutritional information for Chicken Crust Pizza is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 653.9

• Total Fat: 46.3 g
• Cholesterol: 192.9 mg
• Sodium: 1,362.1 mg
• Total Carbs: 6.8 g
• Dietary Fiber: 0.8 g
• Protein: 48.4 g

Chicken Crust Pizza is Italian cuisine.

The dietary needs meet for Chicken Crust Pizza is Low Carb