Italian

Grilled Chicken Pesto Pizza (Thin-Crust) is for Dessert.

Grilled Chicken Pesto Pizza (Thin-Crust) takes 45 minutes to prepare.

Grilled Chicken Pesto Pizza (Thin-Crust) takes 15 minutes to cook.

Grilled Chicken Pesto Pizza (Thin-Crust) makes 12 servings.

The ingredients for Grilled Chicken Pesto Pizza (Thin-Crust) are:

Pizza Crust:
1.5 c Whole Wheat Flour
1 TBSP Olive Oil
2 tsp Active Dry Yeast
1/2 c Warm Water
1 tsp Salt

Topping:
1/4 c Prepared Pesto
2 c Shredded Part-Skim Mozzerella Cheese
12 oz. Cooked Chicken (Boneless Skinless Breast)

Here is how you make Grilled Chicken Pesto Pizza (Thin-Crust):

To make crust: Stir yeast into warm water. Add olive oil and salt. Add this mixture to the flour in a mixer using a dough hook. Knead until smooth. Allow to rise in a warm area for 30 minutes or until doubled in size.Pizza:Roll out dough into desired shape. Add pesto, chicken, and cheese on top. Cook at 450 for 5 minutes. Slide onto grill and continue cooking until desired crispness. Serving Size: Makes 12 SlicesNumber of Servings: 12Recipe submitted by SparkPeople user BOUSOLE.

The nutritional information for Grilled Chicken Pesto Pizza (Thin-Crust) is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 169.0

• Total Fat: 6.7 g
• Cholesterol: 25.0 mg
• Sodium: 229.9 mg
• Total Carbs: 12.1 g
• Dietary Fiber: 2.0 g
• Protein: 12.7 g

Grilled Chicken Pesto Pizza (Thin-Crust) is Italian cuisine.